The history of Count Saladini Pilastri dates back to the year 1000; a noble family from Ascoli Piceno that boasts of a rich and fascinating past whose ancestors were priests and leaders.
The deep antique roots of the family are a heredity for the present; it is a heredity of long lives of tradition over the centuries of history.
The limestone heights of Spinetoli and the gentle and sunny hills of Monteprandone and Porto d’Ascoli, where the current 320 hectares of land of the Saladini Pilastri estate extend, naturally give the wines a very high level of quality.
With its typical ruby red color and a characteristic intense, fruity bouquet, our Rosso Piceno is a faithful expression of the appellation.It pairs perfectly with cured meats and cheeses, legume-based soups, and red meats, both roasted and grilled.It is also an excellent match for pizza. Classification: Rosso Piceno D.O.C. Zone of production: Spinetoli and Monteprandone…
Montepulciano and Sangiovese are the components of the generous blend of this wine and of its powerful fruity flavour. Always ready for consumption with its fair grade of wildness. One thanks to its great alcoholic body and the tannic structure of this wine. It is excellent with roasts and red meat, it is to be…
Tradition is the inspiring muse that has led us to isolate and process separetely the grapes from the Montetinello vineyard. The great concentration and consistency of this wine are due to the dominating percentage of Montepulciano, compared to Sangiovese, and to the favourable position of the 30-year-old vineyard only a few kilometres from the Adriatic…
It is a noble red wine obtained by the wise mixture of indigenous grapes cultivated in the vineyards of Monteprandone. It has a deep ruby red colour, a neat, pleasant and stimulating scent with a long and persistant aftertaste. It is perfect with all sorts of roast, grilled and boiled meat; it prefers, though, salami…
Tasting Notes: Vibrant Salmon-Pink Color. On the nose, intense, clean, fresh, ripe aromas of red berry fruits; strawberry, raspberry along with floral notes of dried roses. Dry on the palate with berry fruit; strawberries and raspberries that carry along the palate with vibrant acidity complemented by minerality, long length and clean finish. Classification: Marche IGT…
The Falerio dei Colli Ascolani DOC is closely linked to the origins and history of the Piceno territory.Its name derives from Faleria, an ancient Roman city known today as Falerone. Our Falerio DOC is produced from a harmonious blend of Trebbiano, Passerina, Pecorino, Fiano, and Chardonnay, resulting in a rich and elegant wine with intense…
Well structured, thanks to the richness of the indigenous Pecorino vine and the character of Trebbiano from old vineyards. Ideal to accompany the entire meal, it goes perfectly with fish dishes,white meats and cheeses. Classification: Falerio D.O.C. Zone of production: Spinetoli Type of vines: Pecorino 85% Trebbiano 15% Period of harvest: from mid August Average…
The Pecorino grape is native to the Ascoli region. It thrives best in the fresh environment of the mid-mountain slopes, which experience wide temperature variations. This early-ripening grape produces a wine of great structure and character. Intriguing minerality, with notes of citrus characterize this high quality, classic wine. Like all great white wines, its flavors…
History reflects itself on wines and the “Passerina” is testament to the will to return prestige to vines of medieval origins, with their distinctive and delicate character. The growing awareness of Italian wine has increased the recognition and importance of these resources. The “Saladini Pilastri” winery supports this piece of oenological history of the Marche…
This grappa is distilled by the Saladini Pilastri wine-producers from selected fragrant marcs using the artisan-like technique of the discontinuous still in a double boiler. The grappa has a delicate, penetrating, incomparable bouquet because the wines, from which the marcs come, are grown in the most suitable hilly areas. The special processing gives this grappa…
Of the approximate 4000 olive plants that belong to the farm, the ‘cultivar’olive, specific to the Piceno region, produces the extra-virgin olive oil Saladini Pilastri. The prompt harvesting and rapid pressing process combined with the favourable soil conditions, produce oil with an harmonic and balanced flavour, with spicy and bitter hints. The oil is green…
This Spumante is obtained from organic farming grapes and produced in an autoclave “Charmat Method” at low temperature for a fine and persistent. Perlage Pale yellow color; intense bouquet, fragrant, aromatic, with floral hints of acacia and broom. Fresh, full, balanced with mineral acid structure. The liveliness and fragrance enhances the persistence in the mouth.…
