Tasting Notes: Vibrant Salmon-Pink Color. On the nose, intense, clean, fresh, ripe aromas of red berry fruits; strawberry, raspberry along with floral notes of dried roses. Dry on the palate with berry fruit; strawberries and raspberries that carry along the palate with vibrant acidity complemented by minerality, long length and clean finish.

Consenso_HORECA_bott-2023

Classification: Marche IGT Rosè
Zone of production: Spinetoli
Exposure: South-South West
Type of vines: Sangiovese 100%
Period of harvest: October
Average altitude: 120 m
Cultivation system: Vertical shoot-positioned trellis (VSP)
Average age of the producting vines: 20 years
Grape yield per hectare: 8000 kg/Ha
Density of installation: 3800 plants/Ha
Type of soil: gravelly
Period of fermentation and maceration: 25 days
Temperature of fermentation: 16° C Obtained from organic farming grapes

Press

2009 – VINITALY
Consenso Rosato
VINITALY
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Awards

2009 – INTERNATIONAL WINE CHALLENGE SILVER MEDAL 2009
Consenso Rosato
INTERNATIONAL WINE CHALLENGE SILVER MEDAL 2009
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2009 – VINITALY 2009
Consenso Rosato
VINITALY 2009
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2009 – ENOHOBBY 2009
Consenso Rosato
ENOHOBBY 2009
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2009 – BIODIVINO 2009
Consenso Rosato
BIODIVINO 2009
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