This Spumante is obtained from organic farming grapes and produced in an autoclave “Charmat Method” at low temperature for a fine and persistent. Perlage Pale yellow color; intense bouquet, fragrant, aromatic, with floral hints of acacia and broom. Fresh, full, balanced with mineral acid structure. The liveliness and fragrance enhances the persistence in the mouth. Excellent as aperitif and with fish dishes.
Classification: Spumante Brut “Pecorino” biologico
Zone of production: Spinetoli – Monteprandone
Type of vines: Pecorino 100%
Period of harvest: beginning of september
Average altitude: 200 m Vineyards: 4 Ha
Cultivation system: Vertical shoot-positioned trellis (VSP)
Density of installation: 4200 plants/Ha
Exposure: north east
Average age of the vines: 15 years
Grape yield per hectare: 8.000 kg/Ha
Type of soil: Average Mixture
Period of fermentation: 20 days
Temperature of fermentation: 13° C
Obtained from organic farming grapes