With its typical ruby red color and a characteristic intense, fruity bouquet, our Rosso Piceno is a faithful expression of the appellation.
It pairs perfectly with cured meats and cheeses, legume-based soups, and red meats, both roasted and grilled.
It is also an excellent match for pizza.
Classification: Rosso Piceno D.O.C.
Zone of production: Spinetoli and Monteprandone
Type of vines: Sangiovese and Montepulciano
Period of harvest: from mid September to the end of October
Average altitude: 180 m
Cultivation system: Guyot-trained vertical trellis
Density of installation: 3800 plants/Ha
Grape yield per hectare: 9000 kg/Ha
Type of soil: Medium clayey soil with gravel-rich
alluvial deposits
Vinification: Fermentation in stainless steel fermenters at temperatures between 22 and 25°C, with moderate pump-overs. Part of the grapes is fermented whole-cluster, without crushing, to preserve their integrity. Malolactic fermentation and aging for at least 6 months in concrete.
Press
05/01/2022 – HAMAR ARBEIDERBLAD – NORWAY
Rosso Piceno 2020
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15/05/2010 – THE IRISH TIMES
Rosso Piceno
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2005 – ROBERT PARKER
Rosso Piceno
ROBERT PARKER
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Awards
08/06/2022 – DECANTER WWA 2022
Rosso Piceno DOC 2020
Bronze medal 88/100 points
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29/05/2018 – DECANTER WORLD WINE AWARDS 2018
Rosso Piceno
RICONOSCIMENTO
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13/05/2014 – DECANTER 2014
Rosso Piceno
DECANTER 2014 GRAN MENZIONE
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2011 – MERANO WINE FESTIVAL 2011
Rosso Piceno
MERANO WINE FESTIVAL 2011
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2009 – INTERNATIONAL WINE CHALLENGE SILVER MEDAL 2009
Rosso Piceno
INTERNATIONAL WINE CHALLENGE SILVER MEDAL 2009
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2005 – MERANO 2005
Rosso Piceno
MERANO 2005
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