Well structured, thanks to the richness of the indigenous Pecorino vine and the character of Trebbiano from old vineyards.
Ideal to accompany the entire meal, it goes perfectly with fish dishes,white meats and cheeses.
Classification: Falerio D.O.C.
Zone of production: Spinetoli
Type of vines: Pecorino 85% Trebbiano 15%
Period of harvest: from mid August
Average altitude: 150 m
Cultivation system: Guyot trained vertical trellis
Density of installation: 3600 plants/Ha
Exposure: East, South-East
Average age of the vines: 20 years
Grape yield per hectare: 1000 kg/Ha
Type of soil: Medium soil, characterized by a balanced composition of sand,clay and silt.
Vinification: gentle pressing of the grapes and low-temperature alcoholic fermentation in concrete vats. Aging on fine lees for at least 4 months