The Falerio dei Colli Ascolani DOC is closely linked to the origins and history of the Piceno territory.
Its name derives from Faleria, an ancient Roman city known today as Falerone.
Our Falerio DOC is produced from a harmonious blend of Trebbiano, Passerina, Pecorino, Fiano, and Chardonnay, resulting in a rich and elegant wine with intense fruity and floral aromas.
It is particularly well suited to olive all’ascolana, fish dishes, delicate sauces, and white meats.
Classification: Falerio D.O.C.
Zone of production: Spinetoli and Monteprandone
Type of vines: Trebbiano,Pecorino,Passerina,Chardonnay and Fiano
Period of harvest: from the first week of September
Average altitude: 200 m
Cultivation system: Guyot-trained vertical trellis
Exposure: East – South/East
Density of installation: 4200 plants/Ha
Average age of the vines: 20 years
Grape yield per hectare: 10.000 kg/Ha
Type of soil: Medium soil, characterized by a balanced composition of sand,clay, and silt
Vinification: Gentle pressing of the grapesand alcoholic fermentation in concrete tanks. Aging on fine lees for at least 5 months.
Awards
25/07/2025 – FALERIO D’AMARE 2025
Falerio DOC 2024
Best Falerio of the challenge
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25/03/2023 – DECANTER WWA 2023
Falerio DOC 2022
Bronze medal 87/100 points
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08/06/2022 – DECANTER WWA 2022
Falerio dei Colli Ascolani 2021
Silver medal 90/100 points
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29/05/2018 – DECANTER WORLD WINE AWARDS 2018
Falerio dei Colli Ascolani
MEDAGLIA DI BRONZO
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13/05/2014 – DECANTER 2014
Falerio dei Colli Ascolani
DECANTER 2014 GRAN MENZIONE
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2009 – INTERNATIONAL WINE CHALLENGE SILVER 2009
Falerio dei Colli Ascolani
INTERNATIONAL WINE CHALLENGE SILVER 2009
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2009 – 9 RASSEGNA NAZIONALE VINI DA PESCE 2009
Falerio dei Colli Ascolani
9 RASSEGNA NAZIONALE VINI DA PESCE 2009
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2008 – 10 RASSEGNA NAZIONALE VINI DA PESCE 2008
Falerio dei Colli Ascolani
10 RASSEGNA NAZIONALE VINI DA PESCE 2008
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1999 – INTERNATIONAL WINE CHALLENGE BRONZE MEDAL 1999
Falerio dei Colli Ascolani
INTERNATIONAL WINE CHALLENGE BRONZE MEDAL 1999
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