Falerio

This wine is producted from an ancient mixture of grapes from Trebbiano, Passerina and Pecorino. Its typical straw-yellow hue and delicate bouquet are due to the excellent position of the vineyards. Elegant and full-bodied, Falerio, it served at 10°C. makes an excellent accompaniment to Ascolani green olives, fish, soups, delicate sauces and white meats.

Falerio “Palazzi”

History reflects itself on wines and the Falerio “Palazzi” is a testimonial of the will to give prestige back to vines of medieval origins like Pecorino and Passerina with their distinctive and delicate character.
The growing awareness of Italian wine has led to a renewed importance to these resources by decreasing the part of Trebbiano in advantage of the two historical vines and introducing some others like Chardonnay. The Saladini Pilastri winer supports this piece of oenological history of region Marche presenting a highly flovoured and medium bodied wine that is ideal with fish.

Offida Pecorino

The Pecorino grape is native to the Ascoli region. It thrives best in the fresh environment of the mid-mountain slopes, which experience wide temperature variations. This early-ripening grape produces a wine of great structure and character. Intriguing minerality, with notes of citrus characterize this high quality, classic wine.
Like all great white wines, its flavors are best accompanying fine cheeses, classic fish and poultry dishes typical around the region of the Adriatic.

Offida Passerina

History reflects itself on wines and the Passerina is testament to the will to return prestige to vines of medieval origins, with their distinctive and delicate character. The growing awareness of Italian wine has increased the recognition and importance of these resources.
The Saladini Pilastri winery supports this piece of oenological history of the Marche region, by presenting a highly flavoured and medium bodied wine which is an ideal accompaniment to fish dishes.