The Pecorino grape is native to the Ascoli region. It thrives best in the fresh environment of the mid-mountain slopes, which experience wide temperature variations. This early-ripening grape produces a wine of great structure and character.  Intriguing minerality, with notes of citrus characterize this high quality, classic wine. Like all great white wines, its flavors are best accompanying fine cheeses, classic fish and poultry dishes typical around the region of the Adriatic.

saladini-pilastri-offida-pecorino

Classification: Offida Pecorino
Zone of production: Spinetoli – Monteprandone
Type of vines: Pecorino 100%
Period of harvest: middle of september
Average altitude: 150 m
Vineyards: 4 Ha
Cultivation system: Vertical shoot-positioned trellis (VSP)
Density of installation: 4200 plants/Ha
Exposure: east-north east
Average age of the vines: 10 years
Grape yield per hectare: 8.000 kg/Ha
Type of soil: gravelly
Vinification: white with deburbage
Period of fermentation: 20 days
Temperature of fermentation: 15┬░ C
Obtained from organic farming grapes

Awards

16/08/2018 – The WineHunter Award 2018
Offida Pecorino
Punteggio 89,99/100
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29/05/2018 – DECANTER WORLD WINE AWARDS 2018
Offida Pecorino
RICONOSCIMENTO
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2011 – MERANO WINE FESTIVAL 2011
Offida Pecorino
MERANO WINE FESTIVAL 2011
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2010 – BEREBENE 2010 GAMBERO ROSSO
Offida Pecorino
BEREBENE 2010 GAMBERO ROSSO
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2010 – VINITALY 2010
Offida Pecorino
VINITALY 2010
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2009 – VINITALY 2009
Offida Pecorino
VINITALY 2009
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2009 – ENOHOBBY 2009
Offida Pecorino
ENOHOBBY 2009
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2009 – DECANTER 2009
Offida Pecorino
DECANTER 2009
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2009 – BIODIVINO 2009
Offida Pecorino
BIODIVINO 2009
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2009 – INTERNATIONAL WINE CHALLENGE SILVER MEDAL 2009
Offida Pecorino
INTERNATIONAL WINE CHALLENGE SILVER MEDAL 2009
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2008 – MERANO 2008
Offida Pecorino
MERANO 2008
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2016 – DECANTER WORLD WINE AWARDS 2016
Offida Pecorino
PECORINO 2016 – 85 PUNTI
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