History reflects itself on wines and the “Passerina” is testament to the will to return prestige to vines of medieval origins, with their distinctive and delicate character. The growing awareness of Italian wine has increased the recognition and importance of these resources. The “Saladini Pilastri” winery supports this piece of oenological history of the Marche region, by presenting a highly flavoured and medium bodied wine which is an ideal accompaniment to fish dishes.

saladini-pilastri-offida-passerina

Classification: Offida Passerina
Zone of production: Spinetoli – Monteprandone
Type of vines: Passerina 100%
Period of harvest: beginning of october
Average altitude: 120 m Vineyards: 5 Ha
Cultivation system: Vertical shoot-positioned trellis (VSP)
Density of installation: 4200 plants/Ha
Exposure: south east Average age of the vines: 18 years
Grape yield per hectare: 8.000 kg/Ha
Type of soil: gravelly Vinification: white with deburbage
Period of fermentation: 25 days
Temperature of fermentation: 15° C
Obtained from organic farming grapes

Awards

08/11/2013 – MERANO WINEFESTIVAL 2013
Offida Passerina
THE INTERNATIONAL WINE & FOOD EXCELLENCE PASSERINA 2012
View details (PDF)

2009 – INTERNATIONAL WINE CHALLENGE 2009
Offida Passerina
INTERNATIONAL WINE CHALLENGE 2009
View details (PDF)

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