This wine is producted from an ancient mixture of grapes from Trebbiano, Passerina and Pecorino. Its typical straw-yellow hue and delicate bouquet are due to the excellent position of the vineyards. Elegant and full-bodied, Falerio, it served at 10°C. makes an excellent accompaniment to Ascolani green olives, fish, soups, delicate sauces and white meats.

Tasting Notes: Medium bodied with citrus notes with layers of ripe pear.
Long and elegant finish.

saladini-pilastri-falerio-colli

Classification: Falerio D.O.C.
Zone of production: Spinetoli and Monteprandone
Type of vines: Chardonnay, Passerina , Pecorino, Trebbiano
Period of harvest: middle of September
Average altitude: 200 m
Cultivation system: Vertical shoot-positioned trellis (VSP)
Exposure: East – South/East
Density of installation: 4200 plants/Ha
Average age of the vines: 20 years
Grape yield per hectare: 10.000 kg/Ha
Type of soil: clay loam, average mixture
Vinification: white with deburbage
Period of fermentation and maceration: 15 days – no maceration
Temperature of fermentation: 16 °C

Awards

29/05/2018 – DECANTER WORLD WINE AWARDS 2018
Falerio dei Colli Ascolani
MEDAGLIA DI BRONZO
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13/05/2014 – DECANTER 2014
Falerio dei Colli Ascolani
DECANTER 2014 GRAN MENZIONE
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2009 – INTERNATIONAL WINE CHALLENGE SILVER 2009
Falerio dei Colli Ascolani
INTERNATIONAL WINE CHALLENGE SILVER 2009
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2009 – 9 RASSEGNA NAZIONALE VINI DA PESCE 2009
Falerio dei Colli Ascolani
9 RASSEGNA NAZIONALE VINI DA PESCE 2009
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2008 – 10 RASSEGNA NAZIONALE VINI DA PESCE 2008
Falerio dei Colli Ascolani
10 RASSEGNA NAZIONALE VINI DA PESCE 2008
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1999 – INTERNATIONAL WINE CHALLENGE BRONZE MEDAL 1999
Falerio dei Colli Ascolani
INTERNATIONAL WINE CHALLENGE BRONZE MEDAL 1999
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